Last, remove the ginger from the apple sauce mixture and serve the chops with a generous serving of warm apple sauce. of butting into the skillet and scraping it thoroughly. While the chops are resting, deglaze the pan by pouring 2 Tbsp. The juices should run clear and a meat thermometer should read 145°.īefore serving, allow the chops to rest for at least five minutes on a separate plate. Then place chops into the skillet and brown for two minutes on each side before reducing the heat and allowing to cook for another 5-6 minutes, flipping occasionally. While the oil is heating, season the pork chops with salt and pepper. In a large nonstick skillet, pour your oil and put on the stove over medium-high heat.
When there is a soft chunky sauce, remove from heat and set aside. Then place the apple mixture into a saucepan over medium-high heat and cook for about ten minutes, stirring occasionally, until the apples begin to break down and a sauce forms. Start by combining the apples, lemon juice, raisins, ginger roots, brown sugar, apple cider, cinnamon, and nutmeg in a medium-sized bowl until thoroughly mixed. 4 center-cut boneless pork loin (6-8 oz).Recipe 02: Pork Chops With Caramelized Apple Sauce Ingredients: If you want something that adds a little more sweet to your savory, then this next dish is going to be right up your alley. Ingredients 1 tablespoon butter 1 apple - peeled, cored, and sliced cup chopped onion 2 (1/2-inch thick) pork chops teaspoon salt ground black pepper to taste cup applesauce 2 tablespoons brown sugar teaspoon ground mustard teaspoon ground cinnamon Directions Preheat the oven to 375 degrees F (190 degrees C). Then bake for about 20-25 minutes, or until a meat thermometer reads 145°.īefore serving, remove meat from the oven and allow to rest for at least five minutes.
#Pork chops and applesauce recipe easy how to
Next, place the pork chops into the skillet and spoon the mixture on top. Instant Pot Mashed Potatoes Parmesan Crusted Delicata Squash Roasted Green Beans with Caramelized Onions Sauteed Shredded Brussels Sprouts with Pancetta Autumn Salad with Pears and Gorgonzola How to Store, Freeze, and Reheat Pork Chops These pork chops will last three to four days in the refrigerator. Then, in a small bowl, mix together the applesauce, brown sugar, barbecue sauce, Worcestershire sauce, garlic, salt, and pepper until combined. Start by heating your oven to 350F and prepping a cast-iron skillet (like this one) by spraying with cooking spray. About: According to Chef Christopher Tunnel, the first step to a great. 4 bone-in pork loin chops (about 7 oz each) Whiskey Glazed Pork Chops with Grits and Homemade Applesauce Recipe.3.2 Process: Fall’s Favorite Food Combo: Pork Chops And Applesauce Recipe 01: Applesauce-Glazed Pork ChopsĪpplesauce acts as a protector here, giving you tender pork with a nice flavor every time.
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